BodaBrew Ace IPA

All Grain Recipe

Submitted By: bodabrew (Shared)
Members can download and share recipes

Brewer: Martin & Pontus
Batch Size: 2.64 galStyle: American IPA (14B)
Boil Size: 2.51 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Bodabrew 2.0 - BIAB
Bitterness: 66.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: IPA
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 13.60 oz Pale Ale Malt (Weyermann) (3.3 SRM) Grain 1
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.82 oz White Wheat Malt (2.4 SRM) Grain 3
0.59 oz Amarillo [10.8%] - Boil 35 min Hops 4
0.59 oz Amarillo [10.8%] - Boil 20 min Hops 5
0.53 Whirlfloc Tablet (Boil 15 min) Misc 6
3.53 oz Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM) Sugar 7
0.30 oz Amarillo [10.8%] - Boil 6 min Hops 8
0.30 oz Sorachi Ace [13.8%] - Boil 6 min Hops 9
0.30 oz Amarillo [10.8%] - Boil 1 min Hops 10
0.30 oz Sorachi Ace [13.8%] - Boil 1 min Hops 11
1.17 oz Sorachi Ace [13.0%] - Dry Hop 14 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine