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Andrew's Summer Kolsch 17 Gal 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 17.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 20.75 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs 10.70 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 0.15 oz | Munich (BestMälz) (7.6 SRM) | Grain | 2 |
| 1 lbs 3.43 oz | Vienna (BestMälz) (4.1 SRM) | Grain | 3 |
| 14.13 oz | Caramel Pils (BestMälz) (2.5 SRM) | Grain | 4 |
| 2.10 oz | Summer (Summer Saaz) [5.5%] - Boil 60 min | Hops | 5 |
| 2.10 oz | Summer (Summer Saaz) [5.5%] - Boil 20 min | Hops | 6 |
| 4.21 oz | Summer (Summer Saaz) [5.5%] - Boil 5 min | Hops | 7 |