Batch 40 Flanders Project

All Grain Recipe

Submitted By: bpausha (Shared)
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Brewer: Brad Pausha
Batch Size: 5.00 galStyle: Flanders Red Ale (17B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Pot and Cooler ( 10 Gal/19 L) - All Grain
Bitterness: 13.9 IBUsBoil Time: 90 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 2
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
6.67 oz Aromatic Malt (26.0 SRM) Grain 4
6.67 oz Special B Malt (180.0 SRM) Grain 5
6.67 oz Wheat Malt, Ger (2.0 SRM) Grain 6
6.56 oz Caramunich Malt (56.0 SRM) Grain 7
0.84 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.8 pkgs American Ale (Wyeast Labs #1056) Yeast 9

Taste Notes

gravity finished at 1.010 put in barrel on 13 april 13 with other blends some feremnted and some just work barrel has some funk to it already and added Roselare and dregs from sour bottle to infect

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