Terrazza Dengosa

All Grain Recipe

Submitted By: rodrigobomfim (Shared)
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Brewer: Rafael e Terrazza Boys
Batch Size: 21.13 galStyle: American Pale Ale (10A)
Boil Size: 23.28 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Equipamento Terrazza
Bitterness: 31.2 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 9.18 oz #Pilsen Castle Malting (1.5 SRM) Grain 1
4 lbs 15.01 oz #Munich 15 Castle Malting (Munich Light) (8.9 SRM) Grain 2
4 lbs 6.55 oz #Pale Ale Castle Malting - conferir estoque (4.1 SRM) Grain 3
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 4
3 lbs 4.91 oz #Cara Gold Castle Malting (65.0 SRM) Grain 5
1.41 oz Columbus (Tomahawk) [14.6%] - Boil 50 min Hops 6
1.76 oz Cascade [7.0%] - Boil 30 min Hops 7
4.23 Whirlfloc Tablet (Boil 15 min) Misc 8
2.12 oz Ahtanum [6.0%] - Boil 15 min Hops 9
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.76 oz Ahtanum [6.0%] - Dry Hop 7 days Hops 11