White IPA-1501

All Grain Recipe

Submitted By: gitney (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: Saison (16C)
Boil Size: 8.19 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Balcony Brew
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Balcony Brew, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
10.58 oz Oats, Flaked (1.0 SRM) Grain 2
4 lbs 6.55 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1.41 oz Pride of Ringwood [9.0%] - Boil 60 min Hops 4
15.00 g Coriander Seed (Boil 5 min) Misc 5
15.00 g Orange Peel, Bitter (Boil 5 min) Misc 6
0.88 oz Cascade [5.5%] - Boil 0 min Hops 7
0.88 oz Centennial [10.0%] - Boil 0 min Hops 8
0.88 oz Citra [12.0%] - Boil 0 min Hops 9
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 10
20.00 g Lemon Grass (Secondary 0 min) Misc 11
10.00 g Sage (Secondary 0 min) Misc 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine