Dale's Pale Ale Clone

All Grain Recipe

Submitted By: mheitt (Shared)
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Brewer: Heitt
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Heitt's Brew Shed
Bitterness: 62.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
3.00 oz Cascade [5.5%] - Boil 25 min Hops 6
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 7
2.00 oz Centennial [10.0%] - Boil 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

Notes

http://www.homebrewtalk.com/f66/dales-pale-ale-69888/Nepenthe didn't have Cara/Cryst 30, so I increased 20L from 1.5 to 3.0 and added 1.5 of 40L; decreased cascade from 3.5 to 3 brewed at first BL big brew, for Odyssey auction, etc

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