Baked apple pie 1
All Grain Recipe
Submitted By: doczpkp03 (Shared)
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Brewer: Jason / Martin | |
Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
Boil Size: 7.37 gal | Style Guide: BJCP 1999 |
Color: 8.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 19.2 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
12.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
3 |
1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
4 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
6 |
Notes
Added 1.5 gallons of apple juice to fermenter in primary.
4 gallons Orin ally in grains then did another 4 gallons batch spage
Og1 pre juice: 1.044
Og2 post juice: 1.049
Fg1 pre apples:
Fg2 post apples:This Recipe Has Not Been Rated