Baked apple pie 1

All Grain Recipe

Submitted By: doczpkp03 (Shared)
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Brewer: Jason / Martin
Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 7.37 galStyle Guide: BJCP 1999
Color: 8.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Biscuit Malt (23.0 SRM) Grain 2
8.00 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 3
1.00 oz Willamette [5.5%] - Boil 60 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 6

Notes

Added 1.5 gallons of apple juice to fermenter in primary. 4 gallons Orin ally in grains then did another 4 gallons batch spage Og1 pre juice: 1.044 Og2 post juice: 1.049 Fg1 pre apples: Fg2 post apples:

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