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All Grain Recipe

Submitted By: fynflood (Shared)
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Brewer: Elkins Brewing Co.
Batch Size: 1.00 galStyle: American Pale Ale ( 7.1)
Boil Size: 1.18 galStyle Guide: AABC 2010
Color: 8.7 SRMEquipment: Pot ( 2 Gal/7.6 L) - All Grain
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.05 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.05 oz Cascade [5.5%] - Boil 50 min Hops 5
0.05 oz Columbus (Tomahawk) [14.0%] - Boil 40 min Hops 6
0.12 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 7
5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8