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Salted Caramel Brown Ale 
Extract Recipe
Submitted By: BleacherBrewing (Shared)Members can download and share recipes
| Brewer: Jason Chalifour | |
| Batch Size: 5.00 gal | Style: Fruit and Spice Beer (29B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2015 |
| Color: 25.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 8.00 oz | Crystal 150, 2-Row, (Great Western) (150.0 SRM) | Grain | 3 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 6 lbs 9.60 oz | Maris Otter Extract (Muntons) (3.0 SRM) | Extract | 5 |
| 8.00 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 6 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Ringwood Ale (Wyeast Labs #1187) | Yeast | 9 |