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Experimental Dubbel 
All Grain Recipe
Submitted By: quadbox (Shared)Members can download and share recipes
| Brewer: Miles Malone | |
| Batch Size: 5.28 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 19.7 SRM | Equipment: KEG KING Robobrew |
| Bitterness: 24.0 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 15.87 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 8.82 oz | Aromatic Malt (Dingemans) (19.0 SRM) | Grain | 3 |
| 8.82 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 8.82 oz | Special B (Dingemans) (147.5 SRM) | Grain | 5 |
| 0.78 oz | Horizon [10.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 7 |
| 8.82 oz | Candi Syrup, D-180 (180.0 SRM) | Extract | 8 |
| 14.11 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 9 |