2013 Too Hoppy Lager

All Grain Recipe

Submitted By: kindred27 (Shared)
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Brewer: Kyrre
Batch Size: 11.89 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 15.54 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 38.7 IBUsBoil Time: 90 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6.50 g Calcium Chloride (Mash 60 min) Misc 2
17 lbs 10.19 oz Lager Malt (2.0 SRM) Grain 3
14.11 oz Corn, Flaked (1.3 SRM) Grain 4
14.11 oz Munich Malt (9.0 SRM) Grain 5
7.05 oz Vienna Malt (3.5 SRM) Grain 6
0.81 oz Citra [12.0%] - First Wort Hops 7
0.81 oz Amarillo Gold [8.5%] - Boil 30 min Hops 8
0.81 oz Amarillo Gold [8.5%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.81 oz Amarillo Gold [8.5%] - Boil 10 min Hops 11
0.81 oz Amarillo Gold [8.5%] - Boil 5 min Hops 12
0.81 oz Amarillo Gold [8.5%] - Boil 1 min Hops 13
1.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 14
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 15
0.81 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 16
0.81 oz Amarillo Gold [8.5%] - Dry Hop 8 days Hops 17

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