MAN HEF

All Grain Recipe

Submitted By: adrianb951 (Shared)
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Brewer: Bravo Brewing
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 12.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs White Wheat Malt (2.4 SRM) Grain 2
3 lbs 8.16 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
0.50 oz Hallertau [4.5%] - Boil 60 min Hops 5
0.50 oz Hallertau [4.5%] - Boil 30 min Hops 6
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 7

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