MAN HEF
All Grain Recipe
Submitted By: adrianb951 (Shared)Members can download and share recipes
Brewer: Bravo Brewing | |
Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 5.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 12.4 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
7 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
3 lbs 8.16 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
0.50 oz | Hallertau [4.5%] - Boil 60 min | Hops | 5 |
0.50 oz | Hallertau [4.5%] - Boil 30 min | Hops | 6 |
1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |