Weezer Der Bar - Weizen

All Grain Recipe

Submitted By: tgrier (Shared)
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Brewer: Tony Grier
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 13.9 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
7 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.75 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.75 oz Strisslespalt [4.0%] - Boil 15 min Hops 7
2.00 Vanilla (Boil 15 min) Misc 8
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 9