Bleedin'ell ESB

All Grain Recipe

Submitted By: tgrier (Shared)
Members can download and share recipes

Brewer: Tony Grier
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 25.0 IBUsBoil Time: 70 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs Pale Malt - Muntons & Fison (5.0 SRM) Grain 2
8.00 oz Amber Malt (22.0 SRM) Grain 3
8.00 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 4
0.50 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 5
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 8
1.20 Vanilla Bean (Madagascar) (Boil 5 min) Misc 9
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10

Taste Notes

Taste at bottling was great ESB style flavor.

Notes

Added Vanilla Bean and scraped the inside. Also used table sugar .75 cup to prime.