Bleedin' Wee Punky

All Grain Recipe

Submitted By: tgrier (Shared)
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Brewer: Tony Grier
Batch Size: 5.00 galStyle: Scottish Heavy 70/- ( 9B)
Boil Size: 3.74 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 27.0 IBUsBoil Time: 75 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
30.00 oz Pumpkin (Canned) (Mash 60 min) Misc 1
7 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Pale Malt - 6 Row (Schreier) (1.8 SRM) Grain 4
8.00 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
8.00 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 7
4.00 oz Chocolate Malt (350.0 SRM) Grain 8
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
1.00 oz Willamette [5.5%] - Boil 60 min Hops 10
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
1.00 cup Brown Sugar (Primary 3 days) Misc 13

Notes

Scotish Wee Heavy Pumpkin Ale