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Frau Farbissina Weizenbock 
All Grain Recipe
Submitted By: Carniebrew (Shared)Members can download and share recipes
| Brewer: Justin | |
| Batch Size: 5.68 gal | Style: Weizenbock (10C) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 16.9 SRM | Equipment: GrainFather |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: GrainFather, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | Wheat (Viking) (3.0 SRM) | Grain | 1 |
| 4 lbs 10.08 oz | Pilsner (Bestmalz) (1.6 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Special B (Dingemans) (147.5 SRM) | Grain | 4 |
| 10.58 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 2.82 oz | Hallertauer Mittelfrueh 2014 [3.0%] - Boil 60 min | Hops | 6 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 1.10 g | Whirlfloc Powder (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 9 |