Grapefruit RyePA

All Grain Recipe

Submitted By: s14suspense (Shared)
Members can download and share recipes

Brewer: AHDK
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: My Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 56.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Rye Malt (Briess) (3.7 SRM) Grain 2
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
4.00 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 4
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
0.75 oz Warrior [15.0%] - Boil 60 min Hops 6
1.00 oz Amarillo Gold [9.2%] - Boil 15 min Hops 7
1.00 oz Palisade [7.8%] - Boil 10 min Hops 8
1.00 oz Cascade [4.0%] - Boil 5 min Hops 9
1.00 oz Citra [13.9%] - Boil 1 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.00 oz Palisade [7.8%] - Dry Hop 0 days Hops 12