Grapefruit RyePA St. Patricks Day

All Grain Recipe

Submitted By: s14suspense (Shared)
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Brewer: AHDK
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: My Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 72.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.40 oz Rice Hulls (0.0 SRM) Adjunct 1
10 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Rye Malt (Briess) (3.7 SRM) Grain 3
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
3.97 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 5
1.00 oz Warrior [15.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Amarillo Gold [9.2%] - Boil 15 min Hops 8
1.00 oz Falconer's Flight [9.9%] - Boil 10 min Hops 9
1.00 oz Cascade [4.0%] - Boil 5 min Hops 10
1.00 oz Citra [13.9%] - Boil 1 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.00 oz Falconer's Flight [9.9%] - Dry Hop 7 days Hops 13