8th Day Half-Wheat Mother (1 ratings)

All Grain Recipe

Submitted By: Painkiller (Shared)
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Batch Size: 10.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 13.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
3 lbs Wheat, Flaked (1.6 SRM) Grain 4
1.50 oz Tettnang [4.5%] - Boil 60 min Hops 5
0.50 oz Saaz [4.0%] - Boil 15 min Hops 6
1.50 oz Orange Peel, Sweet (Boil 5 min) Misc 7
1.00 tbsp Coriander Seed (Boil 5 min) Misc 8
1 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 9

Ratings

by Scotty77

I think this recipe is a 3 stage mash, check out the email