Air Head

All Grain Recipe

Submitted By: Scotty77 (Shared)
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Brewer: Scott Micka,Pat Jonas, Ron Kozol
Batch Size: 10.00 galStyle: Blonde Ale ( 6B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
4.80 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 30 min Hops 5
1.00 oz Cascade [5.5%] - Boil 15 min Hops 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1 pkgs San Francisco Lager (White Labs #WLP810) Yeast 9
4 lbs Honey (1.0 SRM) Sugar 10