191 Craigweiser's Single Hop Amber

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: American Amber Ale ( 6B)
Boil Size: 8.00 galStyle Guide: BJCP 1999
Color: 11.4 SRMEquipment: Braumeister - 20 Litre
Bitterness: 38.2 IBUsBoil Time: 75 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.21 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
15.87 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
8.82 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 3
8.82 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
1.76 oz Cascade [5.5%] - Boil 60 min Hops 5
0.35 oz Cascade [5.5%] - Boil 20 min Hops 6
0.49 oz Cascade [5.5%] - Boil 10 min Hops 7
0.49 oz Cascade [5.5%] - Boil 5 min Hops 8
0.49 oz Cascade [5.5%] - Steep 0 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Notes

Kegged 17 August 2016