Iberian Strong Old Ale

All Grain Recipe

Submitted By: DanielFermun (Shared)
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Brewer: Daniel Fermun
Batch Size: 5.28 galStyle: Old Ale (19A)
Boil Size: 2.70 galStyle Guide: BJCP 2008
Color: 23.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 33.5 IBUsBoil Time: 90 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
10.58 oz Biscuit Malt (23.0 SRM) Grain 3
7.05 oz Chocolate Malt (450.0 SRM) Grain 4
3.88 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.88 oz Cascade [5.5%] - Boil 20 min Hops 6
10.00 g Rosemary (Boil 10 min) Misc 7
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8