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Iberian Strong Old Ale 
All Grain Recipe
Submitted By: DanielFermun (Shared)Members can download and share recipes
| Brewer: Daniel Fermun | |
| Batch Size: 5.28 gal | Style: Old Ale (19A) |
| Boil Size: 2.70 gal | Style Guide: BJCP 2008 |
| Color: 23.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 33.5 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 10.58 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 7.05 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 3.88 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Cascade [5.5%] - Boil 20 min | Hops | 6 |
| 10.00 g | Rosemary (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |