Red Rye IPA Sprocket

All Grain Recipe

Submitted By: srmarcondes (Shared)
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Brewer: Brassagem em SP
Batch Size: 13.74 galStyle: American IPA (14B)
Boil Size: 14.27 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: P36
Bitterness: 55.8 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Three Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
15 lbs 6.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
13 lbs 3.64 oz RedX (BestMälz) (15.2 SRM) Grain 3
3 lbs 4.91 oz Rye Malt (Weyermann) (3.0 SRM) Grain 4
1 lbs 1.64 oz Barley, Raw (2.0 SRM) Grain 5
1 lbs 1.64 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 6
1 lbs 1.64 oz Caramunich I (Weyermann) (51.0 SRM) Grain 7
1 lbs 1.64 oz Carared (Weyermann) (24.0 SRM) Grain 8
2.12 oz Nugget T90 [17.0%] - First Wort Hops 9
0.71 oz Nugget T90 [17.0%] - Boil 10 min Hops 10
1.76 oz Amarillo [9.2%] - Steep 1 min Hops 11
1.76 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 12
4.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
1 lbs 1.64 oz Honey (1.0 SRM) Sugar 14

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