Ingredients
Amount |
Name |
Type |
# |
20.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
15 lbs 6.92 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
13 lbs 3.64 oz |
RedX (BestMälz) (15.2 SRM) |
Grain |
3 |
3 lbs 4.91 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Barley, Raw (2.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
6 |
1 lbs 1.64 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
7 |
1 lbs 1.64 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
8 |
2.12 oz |
Nugget T90 [17.0%] - First Wort |
Hops |
9 |
0.71 oz |
Nugget T90 [17.0%] - Boil 10 min |
Hops |
10 |
1.76 oz |
Amarillo [9.2%] - Steep 1 min |
Hops |
11 |
1.76 oz |
Nelson Sauvin [12.0%] - Steep 0 min |
Hops |
12 |
4.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
1 lbs 1.64 oz |
Honey (1.0 SRM) |
Sugar |
14 |