fml

All Grain Recipe

Submitted By: bedaone (Shared)
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Batch Size: 6.34 galStyle: International Pale Lager (2A)
Boil Size: 6.97 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: My gear
Bitterness: 22.1 IBUsBoil Time: 70 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.89 gal Göteborg Water 1
8 lbs 6.04 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 13.86 oz Corn, Flaked (1.3 SRM) Grain 3
5.29 oz Acid Malt (3.0 SRM) Grain 4
0.53 oz Magnum [14.0%] - Boil 60 min Hops 5
0.18 oz Saaz [4.0%] - Boil 15 min Hops 6
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

Notes

High gravity brew, dilute before packaging