Miss T's Vanilla Brown

All Grain Recipe

Submitted By: orghitman (Shared)
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Brewer: Keith and Brian
Batch Size: 5.25 galStyle: American Brown Ale (10C)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 24.5 SRMEquipment: Keith's Brewing System
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
10.00 gal Deer Park (R), Bottled Water Water 1
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.00 oz Rice Hulls (0.0 SRM) Adjunct 3
6 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 4
2 lbs Caramel Munich 60L (Briess) (60.0 SRM) Grain 5
1 lbs White Wheat Malt (Briess) (2.4 SRM) Grain 6
12.00 oz Carapils (Briess) (1.5 SRM) Grain 7
10.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 9
6.00 oz Brown Sugar, Dark (in Mash) (50.0 SRM) Grain 10
6.00 oz Pale Chocolate (Thomas Fawcett) (197.0 SRM) Grain 11
2.00 oz Chocolate Malt (450.0 SRM) Grain 12
22.50 oz Butternut Squash (Mash 60 min) Misc 13
0.40 oz Magnum [11.6%] - Boil 60 min Hops 14
0.60 oz Willamette [5.5%] - Boil 25 min Hops 15
0.50 Whirlfloc Tablet (Boil 10 min) Misc 16
0.80 oz Cascade [6.4%] - Boil 5 min Hops 17
1.0 pkgs Denny's Favorite 50 (Wyeast #Wyeast1450) Yeast 18
2.00 Vanilla beans (McCormick Gourmet All Natural) (Secondary 14 days) Misc 19
0.25 cup Bourbon (Marker's Mark) (Secondary 14 days) Misc 20

Notes

On a glass baking pan take 22.5 oz of butternut squash - cut into cunks and bake for 60 min with 4 oz brown sugar. This will caramelize some of the sugars and give the squash more flavor. Split 2 vanilla beans down the middle, scrap out insides and cut bean husk into small pieces. Place everything in small mason jar. Pour in 1/4 cup of Maker's Mark Bourbon. Shake. Let mixture/extract sit for 1-2 weeks (this recipe it was 1 week). Drop everything (vanilla and bourbon) into secondary and rack beer on top. Leave in secondary for at least 2 weeks. UPDATE on secondary transfer day: may be the best beer in terms of process yet. hit OG and FG perfectly. tasted beer after two weeks while transfering to secondary. wonderfullness. i hope the vanilla is noticable in the final product. i think that will add a nice note to the brew.

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