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Rye I Am 
All Grain Recipe
Submitted By: lhorn1 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 21.1 SRM | Equipment: Lucas' Equipment |
| Bitterness: 33.3 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 12.00 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 4 |
| 1.50 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) | Yeast | 6 |