Two Hearted Session Ale

Brewer: Jason
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 7.14 gal	Style Guide: BJCP 2008
Color: 4.5 SRM	Equipment: 15 Gallon - Batch Sparge
Bitterness: 45.0 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: Ale Batch Sparge Standard
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.72 gal	Distilled Water	Water	1
5.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.80 g	Calcium Chloride (Mash 60 min)	Misc	3
1.80 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.10 g	Salt (Mash 60 min)	Misc	5
7 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	7
6.02 oz	Caramel Malt - 20L (Cargill) (20.0 SRM)	Grain	8
6.02 oz	Carapils (Briess) (1.5 SRM)	Grain	9
0.25 oz	Centennial [8.5%] - First Wort	Hops	10
8.10 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	11
2.50 g	Calcium Chloride (Boil 60 min)	Misc	12
2.50 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	13
0.20 g	Salt (Boil 60 min)	Misc	14
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
3.75 oz	Centennial [8.5%] - Steep 20 min	Hops	16
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
3.00 oz	Centennial [7.6%] - Dry Hop 4 days	Hops	18

81% mash efficiency

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