Two Hearted Session Ale

All Grain Recipe

Submitted By: chexjc (Shared)
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Brewer: Jason
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.14 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: 15 Gallon - Batch Sparge
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Ale Batch Sparge Standard
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.72 gal Distilled Water Water 1
5.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.80 g Calcium Chloride (Mash 60 min) Misc 3
1.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.10 g Salt (Mash 60 min) Misc 5
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 7
6.02 oz Caramel Malt - 20L (Cargill) (20.0 SRM) Grain 8
6.02 oz Carapils (Briess) (1.5 SRM) Grain 9
0.25 oz Centennial [8.5%] - First Wort Hops 10
8.10 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 11
2.50 g Calcium Chloride (Boil 60 min) Misc 12
2.50 g Epsom Salt (MgSO4) (Boil 60 min) Misc 13
0.20 g Salt (Boil 60 min) Misc 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
3.75 oz Centennial [8.5%] - Steep 20 min Hops 16
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
3.00 oz Centennial [7.6%] - Dry Hop 4 days Hops 18

Notes

81% mash efficiency

This Recipe Has Not Been Rated

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