Chocolate Stout

All Grain Recipe

Submitted By: odennis (Shared)
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Brewer: G33K B33R
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 34.9 SRMEquipment: G33K B33R
Bitterness: 49.8 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
12.80 oz Roasted Barley (300.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
1 pkgs English Ale (White Labs #WLP002) Yeast 6
4.00 oz Cocoa Nibs (Primary 7 days) Misc 7