Keolsh 20gal

All Grain Recipe

Submitted By: duckdogs (Shared)
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Brewer: Stan/Brian
Batch Size: 22.00 galStyle: K├Âlsch ( 6C)
Boil Size: 26.92 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: My system
Bitterness: 23.4 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 12.95 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 11.26 oz Vienna Malt (3.5 SRM) Grain 2
6 lbs 11.10 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs 9.50 oz Munich Malt (9.0 SRM) Grain 4
1.10 oz Hallertauer [4.8%] - First Wort Hops 5
2.41 oz Perle [8.0%] - Boil 90 min Hops 6
2.20 oz Saaz [4.0%] - Boil 30 min Hops 7
2.20 oz Tettnang [4.5%] - Boil 5 min Hops 8