Bucknut's Surly Furious IPA Clone

Brewer: Steve
Batch Size: 2.50 gal	Style: American IPA ()
Boil Size: 4.11 gal	Style Guide: BJCP 2008
Color: 15.0 SRM	Equipment: Pot and Cooler ( 5.5 Gal/22 L) - All Grain
Bitterness: 95.6 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 g	Gypsum (Calcium Sulfate) (Mash 90 min)	Misc	1
2.00 tsp	5.2 PH Stablizer (Mash 90 min)	Misc	2
3 lbs 12.53 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs 6.62 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
8.31 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
7.67 oz	Aromatic Malt (26.0 SRM)	Grain	6
1.28 oz	Roasted Barley (300.0 SRM)	Grain	7
0.25 oz	Ahtanum [6.0%] - First Wort	Hops	8
0.75 oz	Warrior [15.0%] - Boil 60 min	Hops	9
0.12 tsp	Irish Moss (Boil 15 min)	Misc	10
0.25 tsp	Yeast Nutrient (Boil 15 min)	Misc	11
0.15 oz	Warrior [15.0%] - Boil 2 min	Hops	12
0.12 oz	Ahtanum [6.0%] - Boil 2 min	Hops	13
0.12 oz	Amarillo Gold [8.5%] - Boil 2 min	Hops	14
0.12 oz	Simcoe [13.0%] - Boil 2 min	Hops	15
1.0 pkgs	British Ale II (Wyeast Labs #1335)	Yeast	16
0.12 oz	Ahtanum [6.0%] - Dry Hop 7 days	Hops	17
0.12 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	18
0.12 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	19
0.05 oz	Warrior [15.0%] - Dry Hop 7 days	Hops	20

Surly Brewing Company Furious - IPA Clone(5 Gallons/ 19 L, extract with grains)OG = 1.060 FG = 1.014IBUs = 99 SRM = 15 ABV = 6 %

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