4th of July Amber Ale
Extract Recipe
Submitted By: timstruss (Shared)Members can download and share recipes
Brewer: Tim Struss | |
Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
Boil Size: 5.44 gal | Style Guide: BJCP 2008 |
Color: 17.8 SRM | Equipment: Tim Equipment 2016 |
Bitterness: 43.7 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 12.80 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
7 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 2 |
1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 4 |
1.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 5 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
2.00 oz | Mt. Hood [6.0%] - Steep 0 min | Hops | 7 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |