Saison Classic - 123

All Grain Recipe

Submitted By: waynel (Shared)
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Brewer: Wayne Lawson
Batch Size: 6.47 galStyle: Saison (16C)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Braumeister 20l
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6 lbs 9.82 oz Pilsner (2 Row) Bel (1.5 SRM) Grain 2
4 lbs 6.55 oz Vienna Malt (3.6 SRM) Grain 3
2 lbs 3.27 oz Wheat Malt, Ger (1.5 SRM) Grain 4
1.00 Campden tablet (Mash 1 days) Misc 5
3.53 oz Light Dry Extract - Starter (3.1 SRM) Dry Extract 6
1.41 oz East Kent Goldings (EKG) [5.5%] - Boil 60 min Hops 7
0.53 oz East Kent Goldings (EKG) [5.5%] - Boil 15 min Hops 8
0.53 oz Styrian Golding (Savinja Golding) [4.4%] - Boil 15 min Hops 9
2.00 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs Saison/Brett Blend (The Yeast Bay #) Yeast 11
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 12

Notes

Based on a Classic Recipe by Michael Dawson

This Recipe Has Not Been Rated

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