Pork Shoppe Roggenbier

All Grain Recipe

Submitted By: jfreeman312 (Shared)
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Brewer: Jason Freeman
Batch Size: 6.00 galStyle: Roggenbier (German Rye Beer) (15D)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 18.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 19.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.22 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs 15.29 oz Rye Malt (4.7 SRM) Grain 2
3 lbs 4.86 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 4
13.60 oz Carafoam (2.0 SRM) Grain 5
13.60 oz Cherrywood Smoked Malt (4.0 SRM) Grain 6
8.00 oz Carafa II (412.0 SRM) Grain 7
3.30 oz Oak Smoked Pale Wheat (2.5 SRM) Grain 8
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 9
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
2.00 oz Coriander Seed (Boil 5 min) Misc 12
1.00 oz Juniper (Boil 5 min) Misc 13
1.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 14

Notes

OG 1.06 1.016 FG 1.012

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