Ingredients
Amount |
Name |
Type |
# |
2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
1 |
6 lbs 4.31 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
15.85 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
5.09 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
5.09 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
3.96 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
3.94 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
0.59 oz |
Chinook [13.0%] - First Wort |
Hops |
8 |
0.99 oz |
Ahtanum [6.0%] - Boil 15 min |
Hops |
9 |
0.99 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
10 |
0.49 oz |
Ahtanum [6.0%] - Steep 0 min |
Hops |
11 |
0.49 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
12 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
0.49 oz |
Ahtanum [6.0%] - Dry Hop 0 days |
Hops |
14 |
0.49 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
15 |
Drunk Monk Contest
by lakatxuThis beer won the crowd award at the Drunk Monk, toghether with two other beers.