Isolda-apa-micro-biab-1 (1 ratings)

All Grain Recipe

Submitted By: lakatxu (Shared)
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Brewer: Oriol Lacave
Batch Size: 2.91 galStyle: American IPA (14B)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 71.3 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
6 lbs 4.31 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
15.85 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
5.09 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
5.09 oz Munich Malt (9.0 SRM) Grain 5
3.96 oz Wheat Malt, Ger (2.0 SRM) Grain 6
3.94 oz Acid Malt (3.0 SRM) Grain 7
0.59 oz Chinook [13.0%] - First Wort Hops 8
0.99 oz Ahtanum [6.0%] - Boil 15 min Hops 9
0.99 oz Cascade [5.5%] - Boil 15 min Hops 10
0.49 oz Ahtanum [6.0%] - Steep 0 min Hops 11
0.49 oz Cascade [5.5%] - Steep 0 min Hops 12
1 pkgs American Ale (Wyeast Labs #1056) Yeast 13
0.49 oz Ahtanum [6.0%] - Dry Hop 0 days Hops 14
0.49 oz Cascade [5.5%] - Dry Hop 0 days Hops 15

Ratings

Drunk Monk Contest

by lakatxu

This beer won the crowd award at the Drunk Monk, toghether with two other beers.