Amarillo Saison
All Grain Recipe
Submitted By: HarpuaScorpio (Shared)
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Brewer: Square Mile Brewing | |
Batch Size: 5.50 gal | Style: Saison (16C) |
Boil Size: 6.92 gal | Style Guide: BJCP 2008 |
Color: 6.4 SRM | Equipment: 03 - 5 Gallon AG 90min boil |
Bitterness: 43.1 IBUs | Boil Time: 90 min |
Est OG: 1.059 (14.4° P) | Mash Profile: 01 Batch Sparge - Light Body (148F) |
Est FG: 1.009 SG (2.3° P) | Fermentation: 03 - Saison |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Vienna Malt (Avangard) (3.0 SRM) |
Grain |
2 |
1 lbs |
Wheat Malt (Avangard) (2.5 SRM) |
Grain |
3 |
8.00 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
4 |
0.50 oz |
Amarillo [8.2%] - First Wort |
Hops |
5 |
1 lbs |
Candi Syrup, Golden [Boil for 15 min] (5.0 SRM) |
Extract |
6 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
3.00 oz |
Amarillo [8.2%] - Boil 10 min |
Hops |
9 |
1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
10 |
2.00 oz |
Amarillo [8.2%] - Dry Hop 5 days |
Hops |
11 |
2.00 oz |
Amarillo [8.2%] - Dry Hop 5 days |
Hops |
12 |
Notes
6/27/16 - Moved carboy into a big blue plastic bucket, surrounded it with blankets, attached temp sensor to carboy with bubble wrap shield. Hooked up the temp controller to the heat lamp and pointed it toward an opening to try and raise the temp of the wort as the yeast has stalled due to low temp. Set temp to 75FThis Recipe Has Not Been Rated