Nugget Nectar Clone

All Grain Recipe

Submitted By: dmaciupa (Shared)
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Brewer: DM
Batch Size: 11.00 galStyle: American Amber Ale ( 6B)
Boil Size: 14.00 galStyle Guide: BJCP 1999
Color: 8.1 SRMEquipment: Single Tier System II w 90 minute boil
Bitterness: 93.7 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 40.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.50 g Baking Soda (Mash 60 min) Misc 4
20 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 5
3 lbs Munich Malt - 20L (20.0 SRM) Grain 6
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 7
7.00 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 8
1.50 oz Warrior [15.0%] - Boil 60 min Hops 9
2.00 oz Tomahawk [15.5%] - Boil 20 min Hops 10
1.75 oz Nugget [13.0%] - Boil 20 min Hops 11
1.00 oz Palisade [7.5%] - Boil 10 min Hops 12
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 13
4.50 oz Nugget [13.0%] - Boil 0 min Hops 14
2.00 oz Simcoe [13.0%] - Steep 0 min Hops 15
1.00 oz Warrior [15.0%] - Steep 0 min Hops 16
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
3.75 oz Nugget [13.0%] - Dry Hop 6 days Hops 18
1.50 oz Warrior [15.0%] - Dry Hop 6 days Hops 19