Haze for Daze IPA

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 3.15 galStyle: American IPA (14B)
Boil Size: 4.80 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: 3 Gal BIAB (8g kettle)
Bitterness: 56.4 IBUsBoil Time: 75 min
Est OG: 1.066 (16.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.48 gal NE IPA Water Profile Water 1
3.07 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.52 g Calcium Chloride (Mash 60 min) Misc 3
0.57 Campden Tablet (Mash 60 min) Misc 4
0.36 g Chalk (Mash 60 min) Misc 5
6 lbs Pearl (2.7 SRM) Grain 6
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 7
1 lbs Wheat, Flaked (1.6 SRM) Grain 8
0.25 oz Pekko [14.5%] - First Wort Hops 9
0.15 oz Pekko [14.5%] - Boil 20 min Hops 10
0.25 oz Pekko [14.5%] - Boil 10 min Hops 11
0.20 oz 007 [14.5%] - Boil 10 min Hops 12
0.60 tsp Yeast Nutrient (Boil 10 min) Misc 13
0.60 oz Pekko [14.5%] - Steep 15 min Hops 14
0.30 oz 007 [14.5%] - Steep 15 min Hops 15
1 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 16
0.70 oz Pekko [14.5%] - Dry Hop 15 days Hops 17
0.50 oz 007 [14.5%] - Dry Hop 15 days Hops 18
0.25 oz Triple Pearl [8.8%] - Dry Hop 15 days Hops 19
2.00 oz Pekko [14.5%] - Dry Hop 5 days Hops 20
1.00 oz 007 [14.5%] - Dry Hop 5 days Hops 21
0.75 oz Triple Pearl [8.8%] - Dry Hop 5 days Hops 22

Notes

Smooth brew day. Took wort awhile to cool down. I topped off with distilled water which was near freezing. Put primary into swamp bucket which was in mid 60s per Noah Bissell's instructions. Didn't have time to cold crash starter, pitched 0.5g starter with starter wort, shooting for 200B plus cells.

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