Sahti

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark, Wally, CJ
Batch Size: 10.00 galStyle: Sahti (27 )
Boil Size: 10.42 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: Brew with a Friend Dual Equipment
Bitterness: 10.2 IBUsBoil Time: 0 min
Est OG: 1.104 (24.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Buffalo, NY Water Water 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
2.00 oz Juniper Berries (Mash 5 min) Misc 3
30 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
4 lbs Munich Malt (9.0 SRM) Grain 5
4 lbs Rye Malt (4.7 SRM) Grain 6
1 lbs Barley, Flaked (1.7 SRM) Grain 7
4.00 oz Marynka [10.5%] - Mash Hop Hops 8
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 9

Notes

Stuck mash for 2.5 hours, retrieved 8.5 gallons out of “simmer” - no boil. Added enough juniper to make about 3 inch layer of branches and berries on 15 gallon Blichmann false bottom; had to dig out the grain to release wort
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