Mark's Lichtenhainer

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 8.00 galStyle: Lichtenhainer (27 )
Boil Size: 10.87 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: Blichmann Equipment
Bitterness: 6.9 IBUsBoil Time: 90 min
Est OG: 1.039 (9.7° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Buffalo, NY Water Water 1
1.40 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
2 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 3
5 lbs Smoked Malt (Weyermann) (2.3 SRM) Grain 4
5 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 5
1.00 oz Hallertauer Hersbrucker [2.7%] - Boil 60 min Hops 6
1 pkgs German Ale (Wyeast Labs #1007) Yeast 7

Notes

12 hour kettle sour
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