Marvelhaüs Snapshot Pilsner

All Grain Recipe

Submitted By: MarvelTheGreat (Shared)
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Brewer: Eric
Batch Size: 6.08 galStyle: International Pale Lager (2A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Grainfather
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 42.5

Ingredients
Amount Name Type #
1 lbs Vienna Malt (3.5 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
8 lbs 8.00 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 3
4.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
1.00 oz Saaz [3.2%] - Boil 60 min Hops 5
1.00 oz Hallertauer [2.9%] - Boil 35 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Crystal [3.5%] - Boil 10 min Hops 8
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 9

Taste Notes

Fantastic for a first time lager/pils, the wife even likes it, and that's a hard sell!

Notes

First time with lager yeast, 63 degree ferment

This Recipe Has Not Been Rated

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