Marvelhaüs Snapshot Pilsner
All Grain Recipe
Submitted By: MarvelTheGreat (Shared)
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Brewer: Eric | |
Batch Size: 6.08 gal | Style: International Pale Lager (2A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: Grainfather |
Bitterness: 20.6 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 42.5 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
8 lbs 8.00 oz |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
3 |
4.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
4 |
1.00 oz |
Saaz [3.2%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Hallertauer [2.9%] - Boil 35 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 oz |
Crystal [3.5%] - Boil 10 min |
Hops |
8 |
1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
9 |
Taste Notes
Fantastic for a first time lager/pils, the wife even likes it, and that's a hard sell!Notes
First time with lager yeast, 63 degree fermentThis Recipe Has Not Been Rated