Heffy Wheat

All Grain Recipe

Submitted By: Bartamus-Maximus (Shared)
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Brewer: Bart
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.58 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Barts Brutus 10
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1 lbs 6.00 oz Munich I (Weyermann) (7.1 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.15 oz Millenium [16.0%] - Boil 60 min Hops 5
0.15 oz Warrior [16.0%] - Boil 60 min Hops 6
0.08 oz Horizon [12.0%] - Boil 60 min Hops 7
0.05 oz Simcoe [13.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.36 oz Willamette [5.5%] - Boil 15 min Hops 10
0.54 oz Cascade [5.5%] - Boil 5 min Hops 11
1 pkgs Pacific Ale Yeast (White Labs #WLP041) Yeast 12