189 MM's NZ Pale

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 6.08 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 46.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Gladfield Ale Malt (3.0 SRM) Grain 1
1 lbs 5.16 oz Gladfield Toffee Malt (5.3 SRM) Grain 2
5.29 oz Gladfield Red Back Malt (33.0 SRM) Grain 3
0.25 oz Brooklyn [17.1%] - Boil 60 min Hops 4
0.95 oz Brooklyn [17.1%] - Steep 20 min Hops 5
0.95 oz Motueka [7.0%] - Steep 20 min Hops 6
0.95 oz Riwaka [5.2%] - Steep 20 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

Kegged 28/07/16