Ginger Brown Ale

All Grain Recipe

Submitted By: wbastan (Shared)
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Brewer: Bill Bastan
Batch Size: 5.50 galStyle: American Brown Ale ()
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 22.5 SRMEquipment: My AG equipment
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 6.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
11.00 oz Special B Malt (180.0 SRM) Grain 3
4.00 oz Wheat, Flaked (1.6 SRM) Grain 4
2.04 oz Chocolate Malt (350.0 SRM) Grain 5
0.60 oz Magnum [14.0%] - Boil 60 min Hops 6
0.25 oz Cascade [5.5%] - Boil 15 min Hops 7
0.40 oz Citra [12.0%] - Boil 5 min Hops 8
0.25 oz Cascade [5.5%] - Boil 5 min Hops 9

Notes

5 gal mash water start temp 170<br />after dough in 158-> added water to 153.9<br />after 5 minute rest 152.6<br />after sach rest 150<br /><br />first running og 1.071

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