Sucaba

All Grain Recipe

Submitted By: srmarcondes (Shared)
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Brewer: Sprocket Brewing Co
Batch Size: 5.55 galStyle: American Barleywine (19C)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 17.0 SRMEquipment: P36
Bitterness: 80.6 IBUsBoil Time: 60 min
Est OG: 1.089 (21.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
1 lbs 10.46 oz Melanoidin (Weyermann) (30.0 SRM) Grain 2
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs 1.64 oz Munich 10L (Briess) (10.0 SRM) Grain 4
14.11 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
7.05 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 6
1.06 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 7
0.71 oz Nugget [13.0%] - Boil 60 min Hops 8
0.88 oz Saaz [3.8%] - Boil 5 min Hops 9
0.88 oz Spalter Select [4.8%] - Boil 5 min Hops 10
2.0 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
1.0 pkgs Workhorse Beer Yeast (Mangrove Jack's #M10) Yeast 13
3 lbs 4.91 oz Amber Dry Extract (12.5 SRM) Dry Extract 14

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