Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
1 lbs 10.46 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
4 |
14.11 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
7.05 oz |
Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) |
Grain |
6 |
1.06 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
7 |
0.71 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
0.88 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
9 |
0.88 oz |
Spalter Select [4.8%] - Boil 5 min |
Hops |
10 |
2.0 pkgs |
British Ale Yeast (Mangrove Jack's #M07) |
Yeast |
11 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
1.0 pkgs |
Workhorse Beer Yeast (Mangrove Jack's #M10) |
Yeast |
13 |
3 lbs 4.91 oz |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
14 |