1/24/2010 Raven's Wing RIS Batch #108

All Grain Recipe

Submitted By: SCook4208 (Shared)
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Brewer: Steve Cook
Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 60.4 SRMEquipment: My Equipment
Bitterness: 107.7 IBUsBoil Time: 90 min
Est OG: 1.119 (27.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.025 SG (6.3° P)Fermentation: My Aging Profile
ABV: 12.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
15.00 gal Burbank Home Filter Water 1
16 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 55L (55.0 SRM) Grain 4
8.00 oz Biscuit Malt (23.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
8.00 oz Roasted Barley (700.0 SRM) Grain 7
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 8
2 lbs Candi Sugar, Dark (275.0 SRM) Sugar 9
5.00 oz Hallertauer [6.0%] - Boil 90 min Hops 10
1.22 oz Nugget [13.0%] - Boil 90 min Hops 11
1.00 oz Hallertauer [6.0%] - Boil 15 min Hops 12
0.53 oz Centennial [9.0%] - Boil 15 min Hops 13
1.00 oz Mt. Hood [5.8%] - Boil 0 min Hops 14

Notes

Kegged on 3/27/2010.