1-16-2012 Abby's Imperial UK IPA Batch #136

All Grain Recipe

Submitted By: SCook4208 (Shared)
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Brewer: Steve Cook
Batch Size: 6.50 galStyle: Imperial IPA (14C)
Boil Size: 8.73 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: My Equipment
Bitterness: 68.6 IBUsBoil Time: 90 min
Est OG: 1.109 (25.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 13.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Burbank Charcoal Filtered Water 1
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 lbs Rice Hulls (Mash 90 min) Misc 5
4 lbs Brown Sugar, Dark (50.0 SRM) Sugar 6
1.50 oz Warrior [16.7%] - Boil 60 min Hops 7
3.50 tsp SuperFood (Boil 20 min) Misc 8
1.30 Whirlfloc Tablet (Boil 15 min) Misc 9
1.50 oz Northdown [5.7%] - Boil 15 min Hops 10
1.50 oz Goldings, East Kent [5.9%] - Boil 5 min Hops 11
1.50 oz Northdown [5.7%] - Boil 1 min Hops 12
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

Did a Decoction Mash-out Pulled 4.5 Gals of thin mash heated to a boil.