Man in Black, 10G, v. 2.0

All Grain Recipe

Submitted By: peckeric (Shared)
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Brewer: Eric Peck
Batch Size: 11.00 galStyle: Schwarzbier ( 8B)
Boil Size: 13.48 galStyle Guide: BJCP 2015
Color: 23.4 SRMEquipment: Tower of Power
Bitterness: 27.1 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Three Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 1
9 lbs 4.00 oz Pilsner (2.3 SRM) Grain 2
12.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 5
4.00 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 6
3.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 10
9.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 11

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