3/25/2012 Board Bourbon Barrel Barleywine III - Shop Brew - Batch #139

All Grain Recipe

Submitted By: SCook4208 (Shared)
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Brewer: Steve Cook
Batch Size: 30.00 galStyle: American Barleywine (19C)
Boil Size: 34.70 galStyle Guide: BJCP 2008
Color: 17.9 SRMEquipment: Mark II - Maltose Falcons Brew System
Bitterness: 77.3 IBUsBoil Time: 60 min
Est OG: 1.117 (27.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.1° P)Fermentation: My Aging Profile
ABV: 13.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
85 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Caramel (35.0 SRM) Grain 2
5 lbs Carastan (75.0 SRM) Grain 3
1 lbs Special B Malt (150.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
10 lbs Light Dry Extract (8.0 SRM) Dry Extract 6
5 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
10.00 oz Chinook [12.7%] - Boil 90 min Hops 8
7.50 oz Centennial [7.8%] - Boil 90 min Hops 9
2.00 oz Cascade [4.0%] - Boil 90 min Hops 10
6.00 Whirlfloc Tablet (Boil 20 min) Misc 11
17.50 tsp Super SuperFood (Boil 20 min) Misc 12
11.50 oz Centennial [7.8%] - Boil 1 min Hops 13
8.50 oz Cascade [4.0%] - Boil 1 min Hops 14
5.75 oz Goldings, East Kent [4.5%] - Boil 1 min Hops 15
12 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16

Notes

Recipe from the Falcons 25 Years of Home Brew Book. "Old Smokey" A Tom Wolf Recipe that took BOS at the Mayfaire Comp in 1999. Added 1 gallon prior to stepping up to Sac Rest.