2-18-2012 Porter of Pulchritude- Batch #137

All Grain Recipe

Submitted By: SCook4208 (Shared)
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Brewer: Steve Cook
Batch Size: 6.50 galStyle: Baltic Porter (12C)
Boil Size: 8.73 galStyle Guide: BJCP 2008
Color: 38.5 SRMEquipment: My Equipment
Bitterness: 40.2 IBUsBoil Time: 90 min
Est OG: 1.093 (22.2° P)Mash Profile: Decoction Mash, Single
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Burbank RO Water 1
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 4.00 oz Caramunich Malt (56.0 SRM) Grain 3
12.00 oz Chocolate Malt (450.0 SRM) Grain 4
12.00 oz English Crystal (55.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.00 lbs Rice Hulls (Mash 90 min) Misc 7
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 8
2.50 oz Santiam [6.1%] - Boil 60 min Hops 9
3.50 tsp SuperFood (Boil 20 min) Misc 10
1.30 Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 oz Saaz [5.2%] - Boil 15 min Hops 12
1 pkgs Wyeast Lager Blend (Wyeast Labs #2178) Yeast 13

Notes

Pre-Boil Reading- 10.72