3/9/2013 Oho! Orange Honey Red Ale - Batch #148

All Grain Recipe

Submitted By: SCook4208 (Shared)
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Brewer: Les Jones
Batch Size: 23.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 27.52 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Jones System
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
7 lbs Munich Malt (9.0 SRM) Grain 2
3 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3 lbs 8.00 oz Wheat Malt, Dark (9.0 SRM) Grain 4
2 lbs 12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2.28 oz Goldings, East Kent [5.6%] - Boil 60 min Hops 6
4.00 Whirlfloc Tablet (Boil 20 min) Misc 7
5.01 oz Hallertauer [4.5%] - Boil 20 min Hops 8
11.00 tsp Yeast Nutrient (Boil 20 min) Misc 9
2.56 oz Cascade [6.2%] - Boil 5 min Hops 10
10.00 cup Orange, Fresh (Boil 0 min) Misc 11
6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
6 lbs 8.00 oz Orange Blossom Honey (1.0 SRM) Sugar 13